AJ Searle from Idaho, USA
“We no longer have problems with silver scurf since we installed Humigators. It pays for itself in one year. We have one in every cellar.”
Sid staunton from California, USA
“When we first moved to organics, we lost a lot to Silver Scurf and Black Dot. Thanks to Humigators, we no longer have these storage molds. I wouldn’t store organics or any fresh potatoes without Humigation.”
Dick Okray from Wisconsin, USA
“The spuds we ran had very little pressure bruising and minimal Silver Scurf. Humidify while removing pathogens and particulates - I can’t think of a better description of our goals than that.”